To explain my URL, "molletes" are one of my fondest culinary memories from living in Mexico City. They remind me that every culture has something you can add to your own to make it that much richer. Cut a loaf of French bread in half and then cut those halves in half lengthwise. Toast bread lightly. On the open flat side of the bread, spread fresh frijoles. Lay sliced mozzarella cheese on top and broil. Top with fresh pico de gallo. ¡Buenisimo!
"Whatever you are meant to do, move toward it and it will come to you." —Gloria Dunn
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