To explain my URL, "molletes" are one of my fondest culinary memories from living in Mexico City. They remind me that every culture has something you can add to your own to make it that much richer. Cut a loaf of French bread in half and then cut those halves in half lengthwise. Toast bread lightly. On the open flat side of the bread, spread fresh frijoles. Lay sliced mozzarella cheese on top and broil. Top with fresh pico de gallo. ¡Buenisimo!
"Whatever you are meant to do, move toward it and it will come to you." —Gloria Dunn
3 comments:
Oh my. SO funny. I've wasted too much time there already. Where did you find that? Shouldn't you be studying?
Well, Jacqui said what I needed to say... :)
we love this website! I need to keep my camera phone ready in case I see anything that is post worthy!
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